Palestine vs Palestine: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Palestine
- Palestine
How they compare
Palestine currently reports 0.2381 kt against 0.2381 kt in Palestine, a difference of 0 kt.
Across all 30 years both countries report, Palestine has been ahead every year.
Palestine ranks 164th and Palestine ranks 164th of 225 countries.
Head to head by decade
| Decade | Palestine | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1923 kt | 0.1923 kt | 0 kt | — |
| 2000s | 0.2577 kt | 0.2577 kt | 0 kt | — |
| 2010s | 0.2252 kt | 0.2252 kt | 0 kt | — |
| 2020s | 0.2398 kt | 0.2398 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Palestine or Palestine?
- Palestine, at 0.2381 kt against 0.2381 kt in Palestine as of 2023.
- What is the difference in agrifood systems — indirect emissions between Palestine and Palestine?
- 0 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Palestine?
- 30 years are reported by both, from 1994 to 2023.
- How do Palestine and Palestine rank globally for agrifood systems — indirect emissions?
- Palestine ranks 164th and Palestine ranks 164th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf