Papua New Guinea vs Puerto Rico: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Papua New Guinea
- Puerto Rico
How they compare
Papua New Guinea currently reports 0.1747 kt against 0.1513 kt in Puerto Rico, a difference of 0.0234 kt.
That makes Papua New Guinea's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Papua New Guinea ranks 146th and Puerto Rico ranks 147th of 192 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Papua New Guinea | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1348 kt | 0.3172 kt | 0.1823 kt | Puerto Rico |
| 2000s | 0.1571 kt | 0.2582 kt | 0.1011 kt | Puerto Rico |
| 2010s | 0.1694 kt | 0.186 kt | 0.0166 kt | Puerto Rico |
| 2020s | 0.173 kt | 0.1551 kt | 0.0179 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Papua New Guinea or Puerto Rico?
- Papua New Guinea, at 0.1747 kt against 0.1513 kt in Puerto Rico as of 2023.
- What is the difference in agrifood systems — indirect emissions between Papua New Guinea and Puerto Rico?
- 0.0234 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Puerto Rico rank globally for agrifood systems — indirect emissions?
- Papua New Guinea ranks 146th and Puerto Rico ranks 147th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf