Seychelles vs Saint Kitts and Nevis: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Seychelles
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0056 kt against 0.0037 kt in Seychelles, a difference of 0.0019 kt.
That makes Saint Kitts and Nevis's figure about 1.5 times Seychelles's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Seychelles ranks 184th and Saint Kitts and Nevis ranks 183rd of 192 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0064 kt | 0.007 kt | 0.0006 kt | Saint Kitts and Nevis |
| 2000s | 0.0047 kt | 0.0078 kt | 0.0031 kt | Saint Kitts and Nevis |
| 2010s | 0.0028 kt | 0.0045 kt | 0.0017 kt | Saint Kitts and Nevis |
| 2020s | 0.0036 kt | 0.0049 kt | 0.0013 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Seychelles or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0056 kt against 0.0037 kt in Seychelles as of 2023.
- What is the difference in agrifood systems — indirect emissions between Seychelles and Saint Kitts and Nevis?
- 0.0019 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Seychelles and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Kitts and Nevis rank globally for agrifood systems — indirect emissions?
- Seychelles ranks 184th and Saint Kitts and Nevis ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf