Tajikistan vs Togo: Agrifood systems — Indirect emissions

Tajikistan
2.1 kt
in 2023
Togo
2.15 kt
in 2023
Tajikistan rank
88th
Togo rank
87th

Agrifood systems — Indirect emissions over time

  • Tajikistan
  • Togo
0.511.52199020062023

How they compare

Togo currently reports 2.15 kt against 2.1 kt in Tajikistan, a difference of 0.05 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.

Tajikistan ranks 88th and Togo ranks 87th of 192 countries.

Tajikistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Tajikistan Togo Difference Ahead
1990s 0.9412 kt 0.6121 kt 0.3291 kt Tajikistan
2000s 1.09 kt 0.9305 kt 0.1579 kt Tajikistan
2010s 1.79 kt 1.38 kt 0.4101 kt Tajikistan
2020s 2.06 kt 1.98 kt 0.0821 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — indirect emissions, Tajikistan or Togo?
Togo, at 2.15 kt against 2.1 kt in Tajikistan as of 2023.
What is the difference in agrifood systems — indirect emissions between Tajikistan and Togo?
0.05 kt, with Togo ahead.
How many years of comparable data are there for Tajikistan and Togo?
32 years are reported by both, from 1992 to 2023.
How do Tajikistan and Togo rank globally for agrifood systems — indirect emissions?
Tajikistan ranks 88th and Togo ranks 87th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Togo: Agrifood systems — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-indirect-emissions-n2o-fao-tier-1/tajikistan/togo/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf