Algeria vs Southern Europe: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Algeria
- Southern Europe
How they compare
Southern Europe currently reports 1,121 kt against 327.23 kt in Algeria, a difference of 793.77 kt.
That makes Southern Europe's figure about 3.4 times Algeria's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Algeria ranks 22nd and Southern Europe ranks 24th of 215 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234.35 kt | 1,339 kt | 1,105 kt | Southern Europe |
| 2000s | 277.57 kt | 1,525 kt | 1,248 kt | Southern Europe |
| 2010s | 309.52 kt | 1,278 kt | 968.5 kt | Southern Europe |
| 2020s | 324.56 kt | 1,120 kt | 795.24 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Algeria or Southern Europe?
- Southern Europe, at 1,121 kt against 327.23 kt in Algeria as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Algeria and Southern Europe?
- 793.77 kt, with Southern Europe ahead.
- How many years of comparable data are there for Algeria and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Southern Europe rank globally for agrifood systems waste disposal — emissions?
- Algeria ranks 22nd and Southern Europe ranks 24th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf