American Samoa vs Turks and Caicos Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- American Samoa
- Turks and Caicos Islands
How they compare
American Samoa currently reports 0.0618 kt against 0.059 kt in Turks and Caicos Islands, a difference of 0.0028 kt.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 198th and Turks and Caicos Islands ranks 199th of 215 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.067 kt | 0.0188 kt | 0.0482 kt | American Samoa |
| 2000s | 0.0733 kt | 0.03 kt | 0.0433 kt | American Samoa |
| 2010s | 0.0688 kt | 0.0461 kt | 0.0227 kt | American Samoa |
| 2020s | 0.0633 kt | 0.058 kt | 0.0053 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, American Samoa or Turks and Caicos Islands?
- American Samoa, at 0.0618 kt against 0.059 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between American Samoa and Turks and Caicos Islands?
- 0.0028 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Turks and Caicos Islands rank globally for agrifood systems waste disposal — emissions?
- American Samoa ranks 198th and Turks and Caicos Islands ranks 199th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf