Andorra vs Antigua and Barbuda: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Andorra
- Antigua and Barbuda
How they compare
Antigua and Barbuda currently reports 1.06 kt against 0.4992 kt in Andorra, a difference of 0.5608 kt.
That makes Antigua and Barbuda's figure about 2.1 times Andorra's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Andorra ranks 179th and Antigua and Barbuda ranks 176th of 215 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4237 kt | 0.97 kt | 0.5463 kt | Antigua and Barbuda |
| 2000s | 0.475 kt | 1.02 kt | 0.5405 kt | Antigua and Barbuda |
| 2010s | 0.4882 kt | 1.04 kt | 0.5509 kt | Antigua and Barbuda |
| 2020s | 0.4955 kt | 1.05 kt | 0.5549 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Andorra or Antigua and Barbuda?
- Antigua and Barbuda, at 1.06 kt against 0.4992 kt in Andorra as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Andorra and Antigua and Barbuda?
- 0.5608 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Andorra and Antigua and Barbuda?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Antigua and Barbuda rank globally for agrifood systems waste disposal — emissions?
- Andorra ranks 179th and Antigua and Barbuda ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf