Antigua and Barbuda vs Channel Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Antigua and Barbuda
- Channel Islands
How they compare
Antigua and Barbuda currently reports 1.06 kt against 1.03 kt in Channel Islands, a difference of 0.03 kt.
Across all 26 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 203rd and Channel Islands ranks 205th of 250 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Channel Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9915 kt | 0.1182 kt | 0.8733 kt | Antigua and Barbuda |
| 2000s | 1.02 kt | 0.4545 kt | 0.561 kt | Antigua and Barbuda |
| 2010s | 1.04 kt | 0.8076 kt | 0.2316 kt | Antigua and Barbuda |
| 2020s | 1.05 kt | 0.9945 kt | 0.056 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Antigua and Barbuda or Channel Islands?
- Antigua and Barbuda, at 1.06 kt against 1.03 kt in Channel Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Antigua and Barbuda and Channel Islands?
- 0.03 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Channel Islands?
- 26 years are reported by both, from 1998 to 2023.
- How do Antigua and Barbuda and Channel Islands rank globally for agrifood systems waste disposal — emissions?
- Antigua and Barbuda ranks 203rd and Channel Islands ranks 205th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf