Argentina vs Eastern Europe: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 2,326 kt against 399.18 kt in Argentina, a difference of 1,927 kt.
That makes Eastern Europe's figure about 5.8 times Argentina's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 17th and Eastern Europe ranks 19th of 215 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 327.95 kt | 1,587 kt | 1,259 kt | Eastern Europe |
| 2000s | 377.78 kt | 2,176 kt | 1,798 kt | Eastern Europe |
| 2010s | 396.91 kt | 2,306 kt | 1,909 kt | Eastern Europe |
| 2020s | 398.57 kt | 2,328 kt | 1,929 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Argentina or Eastern Europe?
- Eastern Europe, at 2,326 kt against 399.18 kt in Argentina as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Argentina and Eastern Europe?
- 1,927 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Eastern Europe rank globally for agrifood systems waste disposal — emissions?
- Argentina ranks 17th and Eastern Europe ranks 19th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf