Argentina vs European Union (27): Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 2,451 kt against 399.18 kt in Argentina, a difference of 2,052 kt.
That makes European Union (27)'s figure about 6.1 times Argentina's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 17th and European Union (27) ranks 18th of 215 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 327.95 kt | 3,088 kt | 2,760 kt | European Union (27) |
| 2000s | 377.78 kt | 3,329 kt | 2,951 kt | European Union (27) |
| 2010s | 396.91 kt | 2,719 kt | 2,323 kt | European Union (27) |
| 2020s | 398.57 kt | 2,445 kt | 2,046 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Argentina or European Union (27)?
- European Union (27), at 2,451 kt against 399.18 kt in Argentina as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Argentina and European Union (27)?
- 2,052 kt, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and European Union (27) rank globally for agrifood systems waste disposal — emissions?
- Argentina ranks 17th and European Union (27) ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf