Argentina vs Northern America: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Argentina
- Northern America
How they compare
Northern America currently reports 2,762 kt against 399.18 kt in Argentina, a difference of 2,363 kt.
That makes Northern America's figure about 6.9 times Argentina's.
Across all 34 years both countries report, Northern America has been ahead every year.
Argentina ranks 17th and Northern America ranks 15th of 215 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 327.95 kt | 2,456 kt | 2,128 kt | Northern America |
| 2000s | 377.78 kt | 2,597 kt | 2,220 kt | Northern America |
| 2010s | 396.91 kt | 2,700 kt | 2,303 kt | Northern America |
| 2020s | 398.57 kt | 2,752 kt | 2,353 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Argentina or Northern America?
- Northern America, at 2,762 kt against 399.18 kt in Argentina as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Argentina and Northern America?
- 2,363 kt, with Northern America ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Northern America rank globally for agrifood systems waste disposal — emissions?
- Argentina ranks 17th and Northern America ranks 15th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf