Bhutan vs United States Virgin Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Bhutan
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 4.21 kt against 4.18 kt in Bhutan, a difference of 0.03 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 161st and United States Virgin Islands ranks 160th of 215 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Bhutan | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.65 kt | 0.1377 kt | 2.52 kt | Bhutan |
| 2000s | 3.36 kt | 2.63 kt | 0.7331 kt | Bhutan |
| 2010s | 3.88 kt | 4.17 kt | 0.2872 kt | United States Virgin Islands |
| 2020s | 4.14 kt | 4.2 kt | 0.0616 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Bhutan or United States Virgin Islands?
- United States Virgin Islands, at 4.21 kt against 4.18 kt in Bhutan as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Bhutan and United States Virgin Islands?
- 0.03 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Bhutan and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and United States Virgin Islands rank globally for agrifood systems waste disposal — emissions?
- Bhutan ranks 161st and United States Virgin Islands ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf