Canada vs Southern Africa: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Canada
- Southern Africa
How they compare
Southern Africa currently reports 347.3 kt against 249.65 kt in Canada, a difference of 97.65 kt.
That makes Southern Africa's figure about 1.4 times Canada's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Canada ranks 28th and Southern Africa ranks 27th of 215 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 219.76 kt | 296.09 kt | 76.33 kt | Southern Africa |
| 2000s | 241.49 kt | 320.53 kt | 79.04 kt | Southern Africa |
| 2010s | 247.3 kt | 337.82 kt | 90.52 kt | Southern Africa |
| 2020s | 248.86 kt | 345.21 kt | 96.35 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Canada or Southern Africa?
- Southern Africa, at 347.3 kt against 249.65 kt in Canada as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Canada and Southern Africa?
- 97.65 kt, with Southern Africa ahead.
- How many years of comparable data are there for Canada and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Southern Africa rank globally for agrifood systems waste disposal — emissions?
- Canada ranks 28th and Southern Africa ranks 27th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf