Central African Republic vs Georgia: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 20.93 kt against 20.35 kt in Central African Republic, a difference of 0.58 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 123rd and Georgia ranks 121st of 215 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.77 kt | 16.12 kt | 1.65 kt | Central African Republic |
| 2000s | 18.96 kt | 18.17 kt | 0.7858 kt | Central African Republic |
| 2010s | 19.82 kt | 20.49 kt | 0.6763 kt | Georgia |
| 2020s | 20.27 kt | 20.81 kt | 0.5423 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Central African Republic or Georgia?
- Georgia, at 20.93 kt against 20.35 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Central African Republic and Georgia?
- 0.58 kt, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Georgia rank globally for agrifood systems waste disposal — emissions?
- Central African Republic ranks 123rd and Georgia ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf