Cook Islands vs Saint Pierre and Miquelon: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Cook Islands currently reports 0.0007 kt against 0.0002 kt in Saint Pierre and Miquelon, a difference of 0.0005 kt.
That makes Cook Islands's figure about 3.5 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 212th and Saint Pierre and Miquelon ranks 213th of 215 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0001 kt | 0.0016 kt | Cook Islands |
| 2000s | 0.0018 kt | 0.0002 kt | 0.0016 kt | Cook Islands |
| 2010s | 0.0013 kt | 0.0002 kt | 0.0011 kt | Cook Islands |
| 2020s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Cook Islands or Saint Pierre and Miquelon?
- Cook Islands, at 0.0007 kt against 0.0002 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Cook Islands and Saint Pierre and Miquelon?
- 0.0005 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for agrifood systems waste disposal — emissions?
- Cook Islands ranks 212th and Saint Pierre and Miquelon ranks 213th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf