Cook Islands vs Western Sahara: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Cook Islands
- Western Sahara
How they compare
Western Sahara currently reports 0.0032 kt against 0.0007 kt in Cook Islands, a difference of 0.0025 kt.
That makes Western Sahara's figure about 4.6 times Cook Islands's.
Across all 34 years both countries report, Western Sahara has been ahead every year.
Cook Islands ranks 212th and Western Sahara ranks 209th of 215 countries.
Western Sahara has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0066 kt | 0.005 kt | Western Sahara |
| 2000s | 0.0018 kt | 0.0072 kt | 0.0054 kt | Western Sahara |
| 2010s | 0.0013 kt | 0.0059 kt | 0.0045 kt | Western Sahara |
| 2020s | 0.0008 kt | 0.0035 kt | 0.0027 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Cook Islands or Western Sahara?
- Western Sahara, at 0.0032 kt against 0.0007 kt in Cook Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Cook Islands and Western Sahara?
- 0.0025 kt, with Western Sahara ahead.
- How many years of comparable data are there for Cook Islands and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Western Sahara rank globally for agrifood systems waste disposal — emissions?
- Cook Islands ranks 212th and Western Sahara ranks 209th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf