Faroe Islands vs New Caledonia: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Faroe Islands
- New Caledonia
How they compare
Faroe Islands currently reports 0.4267 kt against 0.4244 kt in New Caledonia, a difference of 0.0023 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 181st and New Caledonia ranks 182nd of 215 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and New Caledonia in 1.
Head to head by decade
| Decade | Faroe Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3644 kt | 0.3237 kt | 0.0407 kt | Faroe Islands |
| 2000s | 0.3998 kt | 0.3741 kt | 0.0257 kt | Faroe Islands |
| 2010s | 0.4135 kt | 0.4165 kt | 0.0029 kt | New Caledonia |
| 2020s | 0.4242 kt | 0.421 kt | 0.0031 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Faroe Islands or New Caledonia?
- Faroe Islands, at 0.4267 kt against 0.4244 kt in New Caledonia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Faroe Islands and New Caledonia?
- 0.0023 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and New Caledonia rank globally for agrifood systems waste disposal — emissions?
- Faroe Islands ranks 181st and New Caledonia ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf