French Guiana vs Montserrat: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- French Guiana
- Montserrat
How they compare
French Guiana currently reports 0.0023 kt against 0.0012 kt in Montserrat, a difference of 0.0011 kt.
That makes French Guiana's figure about 1.9 times Montserrat's.
Across all 34 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 210th and Montserrat ranks 211th of 215 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0066 kt | 0.0028 kt | 0.0037 kt | French Guiana |
| 2000s | 0.0046 kt | 0.003 kt | 0.0016 kt | French Guiana |
| 2010s | 0.0033 kt | 0.0022 kt | 0.001 kt | French Guiana |
| 2020s | 0.0024 kt | 0.0013 kt | 0.0011 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, French Guiana or Montserrat?
- French Guiana, at 0.0023 kt against 0.0012 kt in Montserrat as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between French Guiana and Montserrat?
- 0.0011 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Montserrat rank globally for agrifood systems waste disposal — emissions?
- French Guiana ranks 210th and Montserrat ranks 211th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf