Greenland vs Turks and Caicos Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Greenland
- Turks and Caicos Islands
How they compare
Greenland currently reports 0.0993 kt against 0.059 kt in Turks and Caicos Islands, a difference of 0.0403 kt.
That makes Greenland's figure about 1.7 times Turks and Caicos Islands's.
Across all 34 years both countries report, Greenland has been ahead every year.
Greenland ranks 196th and Turks and Caicos Islands ranks 199th of 215 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0972 kt | 0.0188 kt | 0.0784 kt | Greenland |
| 2000s | 0.1009 kt | 0.03 kt | 0.0709 kt | Greenland |
| 2010s | 0.1004 kt | 0.0461 kt | 0.0543 kt | Greenland |
| 2020s | 0.0995 kt | 0.058 kt | 0.0415 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Greenland or Turks and Caicos Islands?
- Greenland, at 0.0993 kt against 0.059 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Greenland and Turks and Caicos Islands?
- 0.0403 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Turks and Caicos Islands rank globally for agrifood systems waste disposal — emissions?
- Greenland ranks 196th and Turks and Caicos Islands ranks 199th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf