India vs United Republic of Tanzania: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- India
- United Republic of Tanzania
How they compare
India currently reports 5,765 kt against 344.42 kt in United Republic of Tanzania, a difference of 5,421 kt.
That makes India's figure about 16.7 times United Republic of Tanzania's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 4th and United Republic of Tanzania ranks 7th of 215 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,610 kt | 272.01 kt | 4,338 kt | India |
| 2000s | 5,158 kt | 294.99 kt | 4,863 kt | India |
| 2010s | 5,539 kt | 320.57 kt | 5,218 kt | India |
| 2020s | 5,728 kt | 340.06 kt | 5,388 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, India or United Republic of Tanzania?
- India, at 5,765 kt against 344.42 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between India and United Republic of Tanzania?
- 5,421 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United Republic of Tanzania rank globally for agrifood systems waste disposal — emissions?
- India ranks 4th and United Republic of Tanzania ranks 7th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf