Indonesia vs United Republic of Tanzania: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 2,611 kt against 344.42 kt in United Republic of Tanzania, a difference of 2,267 kt.
That makes Indonesia's figure about 7.6 times United Republic of Tanzania's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 6th and United Republic of Tanzania ranks 27th of 250 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,313 kt | 272.01 kt | 2,041 kt | Indonesia |
| 2000s | 2,408 kt | 294.99 kt | 2,113 kt | Indonesia |
| 2010s | 2,549 kt | 320.57 kt | 2,228 kt | Indonesia |
| 2020s | 2,600 kt | 340.06 kt | 2,260 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Indonesia or United Republic of Tanzania?
- Indonesia, at 2,611 kt against 344.42 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Indonesia and United Republic of Tanzania?
- 2,267 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United Republic of Tanzania rank globally for agrifood systems waste disposal — emissions?
- Indonesia ranks 6th and United Republic of Tanzania ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf