Kenya vs Northern Europe: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 346.05 kt against 235.09 kt in Kenya, a difference of 110.96 kt.
That makes Northern Europe's figure about 1.5 times Kenya's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 30th and Northern Europe ranks 28th of 215 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179.43 kt | 488.07 kt | 308.63 kt | Northern Europe |
| 2000s | 198.07 kt | 561.42 kt | 363.35 kt | Northern Europe |
| 2010s | 220.1 kt | 366.32 kt | 146.21 kt | Northern Europe |
| 2020s | 232.69 kt | 343.94 kt | 111.25 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Kenya or Northern Europe?
- Northern Europe, at 346.05 kt against 235.09 kt in Kenya as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Kenya and Northern Europe?
- 110.96 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Northern Europe rank globally for agrifood systems waste disposal — emissions?
- Kenya ranks 30th and Northern Europe ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf