Marshall Islands vs Nauru: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Marshall Islands
- Nauru
How they compare
Marshall Islands currently reports 0.0496 kt against 0.0153 kt in Nauru, a difference of 0.0343 kt.
That makes Marshall Islands's figure about 3.2 times Nauru's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 235th and Nauru ranks 238th of 250 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0615 kt | 0.0131 kt | 0.0483 kt | Marshall Islands |
| 2000s | 0.066 kt | 0.0131 kt | 0.0529 kt | Marshall Islands |
| 2010s | 0.0623 kt | 0.014 kt | 0.0483 kt | Marshall Islands |
| 2020s | 0.052 kt | 0.0152 kt | 0.0369 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Marshall Islands or Nauru?
- Marshall Islands, at 0.0496 kt against 0.0153 kt in Nauru as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Marshall Islands and Nauru?
- 0.0343 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Nauru?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Nauru rank globally for agrifood systems waste disposal — emissions?
- Marshall Islands ranks 235th and Nauru ranks 238th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf