Mexico vs United Republic of Tanzania: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Mexico
- United Republic of Tanzania
How they compare
Mexico currently reports 2,156 kt against 344.42 kt in United Republic of Tanzania, a difference of 1,812 kt.
That makes Mexico's figure about 6.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 8th and United Republic of Tanzania ranks 27th of 250 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,401 kt | 272.01 kt | 1,129 kt | Mexico |
| 2000s | 1,731 kt | 294.99 kt | 1,436 kt | Mexico |
| 2010s | 2,076 kt | 320.57 kt | 1,755 kt | Mexico |
| 2020s | 2,151 kt | 340.06 kt | 1,811 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Mexico or United Republic of Tanzania?
- Mexico, at 2,156 kt against 344.42 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Mexico and United Republic of Tanzania?
- 1,812 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United Republic of Tanzania rank globally for agrifood systems waste disposal — emissions?
- Mexico ranks 8th and United Republic of Tanzania ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf