Montserrat vs Saint Pierre and Miquelon: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Montserrat
- Saint Pierre and Miquelon
How they compare
Montserrat currently reports 0.0012 kt against 0.0002 kt in Saint Pierre and Miquelon, a difference of 0.001 kt.
That makes Montserrat's figure about 6.0 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Montserrat has been ahead every year.
Montserrat ranks 211th and Saint Pierre and Miquelon ranks 213th of 215 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.0001 kt | 0.0028 kt | Montserrat |
| 2000s | 0.003 kt | 0.0002 kt | 0.0028 kt | Montserrat |
| 2010s | 0.0022 kt | 0.0002 kt | 0.002 kt | Montserrat |
| 2020s | 0.0013 kt | 0.0002 kt | 0.0011 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Montserrat or Saint Pierre and Miquelon?
- Montserrat, at 0.0012 kt against 0.0002 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Montserrat and Saint Pierre and Miquelon?
- 0.001 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Saint Pierre and Miquelon rank globally for agrifood systems waste disposal — emissions?
- Montserrat ranks 211th and Saint Pierre and Miquelon ranks 213th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf