Nigeria vs United Republic of Tanzania: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Nigeria
- United Republic of Tanzania
How they compare
Nigeria currently reports 1,138 kt against 344.42 kt in United Republic of Tanzania, a difference of 793.58 kt.
That makes Nigeria's figure about 3.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 12th and United Republic of Tanzania ranks 27th of 250 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 924.92 kt | 272.01 kt | 652.91 kt | Nigeria |
| 2000s | 998.9 kt | 294.99 kt | 703.9 kt | Nigeria |
| 2010s | 1,086 kt | 320.57 kt | 765.93 kt | Nigeria |
| 2020s | 1,131 kt | 340.06 kt | 790.58 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Nigeria or United Republic of Tanzania?
- Nigeria, at 1,138 kt against 344.42 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Nigeria and United Republic of Tanzania?
- 793.58 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Nigeria and United Republic of Tanzania rank globally for agrifood systems waste disposal — emissions?
- Nigeria ranks 12th and United Republic of Tanzania ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf