Niue vs Saint Pierre and Miquelon: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Niue
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0002 kt against 0.0001 kt in Niue, a difference of 0.0001 kt.
That makes Saint Pierre and Miquelon's figure about 2.0 times Niue's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Niue ahead.
Niue ranks 214th and Saint Pierre and Miquelon ranks 213th of 215 countries.
Across the 4 decades both report, Niue averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Niue | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | Niue |
| 2000s | 0.0003 kt | 0.0002 kt | 0 kt | Niue |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | Saint Pierre and Miquelon |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Niue or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0002 kt against 0.0001 kt in Niue as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Niue and Saint Pierre and Miquelon?
- 0.0001 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Niue and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Niue and Saint Pierre and Miquelon rank globally for agrifood systems waste disposal — emissions?
- Niue ranks 214th and Saint Pierre and Miquelon ranks 213th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf