Saint Pierre and Miquelon vs Tokelau: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Saint Pierre and Miquelon
- Tokelau
How they compare
Saint Pierre and Miquelon currently reports 0.0002 kt against 0 kt in Tokelau, a difference of 0.0002 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Tokelau ahead.
Saint Pierre and Miquelon ranks 213th and Tokelau ranks 215th of 215 countries.
Across the 4 decades both report, Saint Pierre and Miquelon averaged higher in 3 and Tokelau in 1.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Tokelau |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Saint Pierre and Miquelon |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Saint Pierre and Miquelon |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Saint Pierre and Miquelon or Tokelau?
- Saint Pierre and Miquelon, at 0.0002 kt against 0 kt in Tokelau as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Saint Pierre and Miquelon and Tokelau?
- 0.0002 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tokelau?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tokelau rank globally for agrifood systems waste disposal — emissions?
- Saint Pierre and Miquelon ranks 213th and Tokelau ranks 215th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf