Solomon Islands vs Saint Kitts and Nevis: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Solomon Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 1.08 kt against 1.05 kt in Solomon Islands, a difference of 0.03 kt.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Solomon Islands ranks 177th and Saint Kitts and Nevis ranks 174th of 215 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Solomon Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5268 kt | 1.03 kt | 0.5004 kt | Saint Kitts and Nevis |
| 2000s | 0.6457 kt | 1.06 kt | 0.415 kt | Saint Kitts and Nevis |
| 2010s | 0.837 kt | 1.07 kt | 0.2372 kt | Saint Kitts and Nevis |
| 2020s | 1.02 kt | 1.08 kt | 0.0633 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Solomon Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 1.08 kt against 1.05 kt in Solomon Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Solomon Islands and Saint Kitts and Nevis?
- 0.03 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Solomon Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Saint Kitts and Nevis rank globally for agrifood systems waste disposal — emissions?
- Solomon Islands ranks 177th and Saint Kitts and Nevis ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf