Spain vs United States of America: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Spain
- United States of America
How they compare
United States of America currently reports 2,513 kt against 447.89 kt in Spain, a difference of 2,065 kt.
That makes United States of America's figure about 5.6 times Spain's.
Across all 34 years both countries report, United States of America has been ahead every year.
Spain ranks 14th and United States of America ranks 17th of 215 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 627.02 kt | 2,236 kt | 1,609 kt | United States of America |
| 2000s | 626.54 kt | 2,356 kt | 1,729 kt | United States of America |
| 2010s | 452.12 kt | 2,452 kt | 2,000 kt | United States of America |
| 2020s | 447.03 kt | 2,503 kt | 2,055 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Spain or United States of America?
- United States of America, at 2,513 kt against 447.89 kt in Spain as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Spain and United States of America?
- 2,065 kt, with United States of America ahead.
- How many years of comparable data are there for Spain and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and United States of America rank globally for agrifood systems waste disposal — emissions?
- Spain ranks 14th and United States of America ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf