Sudan vs Syria: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Sudan
- Syria
How they compare
Syria currently reports 134.16 kt against 134.09 kt in Sudan, a difference of 0.07 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Syria ahead.
Sudan ranks 60th and Syria ranks 58th of 250 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 121.27 kt | 128.96 kt | 7.69 kt | Syria |
| 2020s | 131.85 kt | 132.07 kt | 0.2242 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Sudan or Syria?
- Syria, at 134.16 kt against 134.09 kt in Sudan as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Sudan and Syria?
- 0.07 kt, with Syria ahead.
- How many years of comparable data are there for Sudan and Syria?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Syria rank globally for agrifood systems waste disposal — emissions?
- Sudan ranks 60th and Syria ranks 58th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf