Bahrain vs Saint Kitts and Nevis: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Bahrain
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 4.79 kt against 4.78 kt in Bahrain, a difference of 0.01 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Bahrain ranks 88th and Saint Kitts and Nevis ranks 87th of 118 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.39 kt | 4.5 kt | 0.1092 kt | Saint Kitts and Nevis |
| 2000s | 4.55 kt | 4.64 kt | 0.0913 kt | Saint Kitts and Nevis |
| 2010s | 4.72 kt | 4.76 kt | 0.0453 kt | Saint Kitts and Nevis |
| 2020s | 4.76 kt | 4.76 kt | 0.003 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Bahrain or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 4.79 kt against 4.78 kt in Bahrain as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Bahrain and Saint Kitts and Nevis?
- 0.01 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bahrain and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Saint Kitts and Nevis rank globally for agrifood systems waste disposal — emissions?
- Bahrain ranks 88th and Saint Kitts and Nevis ranks 87th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf