Bermuda vs Saint Vincent and the Grenadines: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Bermuda currently reports 3.77 kt against 3.28 kt in Saint Vincent and the Grenadines, a difference of 0.49 kt.
That makes Bermuda's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Bermuda has been ahead every year.
Bermuda ranks 92nd and Saint Vincent and the Grenadines ranks 95th of 118 countries.
Bermuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.55 kt | 3.09 kt | 0.4616 kt | Bermuda |
| 2000s | 3.68 kt | 3.19 kt | 0.4984 kt | Bermuda |
| 2010s | 3.73 kt | 3.24 kt | 0.4981 kt | Bermuda |
| 2020s | 3.75 kt | 3.26 kt | 0.4889 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Bermuda or Saint Vincent and the Grenadines?
- Bermuda, at 3.77 kt against 3.28 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Bermuda and Saint Vincent and the Grenadines?
- 0.49 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for agrifood systems waste disposal — emissions?
- Bermuda ranks 92nd and Saint Vincent and the Grenadines ranks 95th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf