China, Hong Kong SAR vs Cuba: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- China, Hong Kong SAR
- Cuba
How they compare
China, Hong Kong SAR currently reports 524.38 kt against 436.03 kt in Cuba, a difference of 88.35 kt.
That makes China, Hong Kong SAR's figure about 1.2 times Cuba's.
Across all 31 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 13th and Cuba ranks 16th of 118 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503.19 kt | 411.65 kt | 91.54 kt | China, Hong Kong SAR |
| 2000s | 510.15 kt | 419.85 kt | 90.3 kt | China, Hong Kong SAR |
| 2010s | 519.49 kt | 431.55 kt | 87.94 kt | China, Hong Kong SAR |
| 2020s | 522.44 kt | 436.03 kt | 86.4 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, China, Hong Kong SAR or Cuba?
- China, Hong Kong SAR, at 524.38 kt against 436.03 kt in Cuba as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between China, Hong Kong SAR and Cuba?
- 88.35 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cuba?
- 31 years are reported by both, from 1990 to 2020.
- How do China, Hong Kong SAR and Cuba rank globally for agrifood systems waste disposal — emissions?
- China, Hong Kong SAR ranks 13th and Cuba ranks 16th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf