Croatia vs Turkey: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Croatia
- Turkey
How they compare
Turkey currently reports 71.55 kt against 66.53 kt in Croatia, a difference of 5.02 kt.
That makes Turkey's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Turkey has been ahead every year.
Croatia ranks 47th and Turkey ranks 44th of 138 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.54 kt | 66.95 kt | 4.41 kt | Turkey |
| 2000s | 64.58 kt | 69.02 kt | 4.44 kt | Turkey |
| 2010s | 65.54 kt | 70.85 kt | 5.31 kt | Turkey |
| 2020s | 66.04 kt | 70.94 kt | 4.9 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Croatia or Turkey?
- Turkey, at 71.55 kt against 66.53 kt in Croatia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Croatia and Turkey?
- 5.02 kt, with Turkey ahead.
- How many years of comparable data are there for Croatia and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Turkey rank globally for agrifood systems waste disposal — emissions?
- Croatia ranks 47th and Turkey ranks 44th of 138 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf