Dominican Republic vs Haiti: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Dominican Republic
- Haiti
How they compare
Dominican Republic currently reports 511.81 kt against 433.9 kt in Haiti, a difference of 77.91 kt.
That makes Dominican Republic's figure about 1.2 times Haiti's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 14th and Haiti ranks 17th of 118 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.37 kt | 398.69 kt | 70.69 kt | Dominican Republic |
| 2000s | 485.04 kt | 415.85 kt | 69.19 kt | Dominican Republic |
| 2010s | 500.61 kt | 427.96 kt | 72.64 kt | Dominican Republic |
| 2020s | 508.03 kt | 432.79 kt | 75.24 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Dominican Republic or Haiti?
- Dominican Republic, at 511.81 kt against 433.9 kt in Haiti as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Dominican Republic and Haiti?
- 77.91 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Haiti rank globally for agrifood systems waste disposal — emissions?
- Dominican Republic ranks 14th and Haiti ranks 17th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf