France vs Syrian Arab Republic: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- France
- Syrian Arab Republic
How they compare
France currently reports 986.36 kt against 20.92 kt in Syrian Arab Republic, a difference of 965.44 kt.
That makes France's figure about 47.1 times Syrian Arab Republic's.
Across all 33 years both countries report, France has been ahead every year.
France ranks 7th and Syrian Arab Republic ranks 7th of 118 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 960.07 kt | 20.41 kt | 939.66 kt | France |
| 2000s | 972.26 kt | 21.11 kt | 951.14 kt | France |
| 2010s | 981.96 kt | 21 kt | 960.96 kt | France |
| 2020s | 983.41 kt | 20.58 kt | 962.83 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, France or Syrian Arab Republic?
- France, at 986.36 kt against 20.92 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between France and Syrian Arab Republic?
- 965.44 kt, with France ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 33 years are reported by both, from 1990 to 2022.
- How do France and Syrian Arab Republic rank globally for agrifood systems waste disposal — emissions?
- France ranks 7th and Syrian Arab Republic ranks 7th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf