Hungary vs United Arab Emirates: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Hungary
- United Arab Emirates
How they compare
United Arab Emirates currently reports 45.19 kt against 45.03 kt in Hungary, a difference of 0.16 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 46th and United Arab Emirates ranks 45th of 118 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Hungary | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.25 kt | 41.7 kt | 0.5556 kt | Hungary |
| 2000s | 43.63 kt | 43.32 kt | 0.3152 kt | Hungary |
| 2010s | 44.3 kt | 44.69 kt | 0.3901 kt | United Arab Emirates |
| 2020s | 44.75 kt | 44.93 kt | 0.178 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Hungary or United Arab Emirates?
- United Arab Emirates, at 45.19 kt against 45.03 kt in Hungary as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Hungary and United Arab Emirates?
- 0.16 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Hungary and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and United Arab Emirates rank globally for agrifood systems waste disposal — emissions?
- Hungary ranks 46th and United Arab Emirates ranks 45th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf