Indonesia vs Western Europe: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Indonesia
- Western Europe
How they compare
Western Europe currently reports 4,096 kt against 2,604 kt in Indonesia, a difference of 1,492 kt.
That makes Western Europe's figure about 1.6 times Indonesia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Indonesia ranks 5th and Western Europe ranks 8th of 118 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,398 kt | 3,976 kt | 1,577 kt | Western Europe |
| 2000s | 2,459 kt | 4,021 kt | 1,563 kt | Western Europe |
| 2010s | 2,568 kt | 4,069 kt | 1,501 kt | Western Europe |
| 2020s | 2,594 kt | 4,086 kt | 1,492 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Indonesia or Western Europe?
- Western Europe, at 4,096 kt against 2,604 kt in Indonesia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Indonesia and Western Europe?
- 1,492 kt, with Western Europe ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Western Europe rank globally for agrifood systems waste disposal — emissions?
- Indonesia ranks 5th and Western Europe ranks 8th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf