Northern Europe vs Switzerland: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Northern Europe
- Switzerland
How they compare
Northern Europe currently reports 1,213 kt against 357.39 kt in Switzerland, a difference of 855.61 kt.
That makes Northern Europe's figure about 3.4 times Switzerland's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 16th and Switzerland ranks 19th of 24 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,131 kt | 343.18 kt | 787.58 kt | Northern Europe |
| 2000s | 1,193 kt | 347.05 kt | 845.46 kt | Northern Europe |
| 2010s | 1,204 kt | 354.25 kt | 850.25 kt | Northern Europe |
| 2020s | 1,210 kt | 356.29 kt | 853.69 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Northern Europe or Switzerland?
- Northern Europe, at 1,213 kt against 357.39 kt in Switzerland as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Northern Europe and Switzerland?
- 855.61 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Switzerland rank globally for agrifood systems waste disposal — emissions?
- Northern Europe ranks 16th and Switzerland ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf