Norway vs Palestine, State of: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Norway
- Palestine, State of
How they compare
Palestine, State of currently reports 13.07 kt against 12.41 kt in Norway, a difference of 0.66 kt.
That makes Palestine, State of's figure about 1.1 times Norway's.
Across all 30 years both countries report, Palestine, State of has been ahead every year.
Norway ranks 79th and Palestine, State of ranks 76th of 118 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.88 kt | 12.19 kt | 0.3103 kt | Palestine, State of |
| 2000s | 12.16 kt | 12.38 kt | 0.2247 kt | Palestine, State of |
| 2010s | 12.37 kt | 12.94 kt | 0.5645 kt | Palestine, State of |
| 2020s | 12.41 kt | 13.07 kt | 0.6628 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Norway or Palestine, State of?
- Palestine, State of, at 13.07 kt against 12.41 kt in Norway as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Norway and Palestine, State of?
- 0.66 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Norway and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Norway and Palestine, State of rank globally for agrifood systems waste disposal — emissions?
- Norway ranks 79th and Palestine, State of ranks 76th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf