Puerto Rico vs United Arab Emirates: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Puerto Rico
- United Arab Emirates
How they compare
Puerto Rico currently reports 49.64 kt against 45.19 kt in United Arab Emirates, a difference of 4.45 kt.
That makes Puerto Rico's figure about 1.1 times United Arab Emirates's.
Across all 34 years both countries report, Puerto Rico has been ahead every year.
Puerto Rico ranks 42nd and United Arab Emirates ranks 45th of 118 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Puerto Rico | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.6 kt | 41.7 kt | 5.9 kt | Puerto Rico |
| 2000s | 48.88 kt | 43.32 kt | 5.57 kt | Puerto Rico |
| 2010s | 49.36 kt | 44.69 kt | 4.67 kt | Puerto Rico |
| 2020s | 49.5 kt | 44.93 kt | 4.57 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Puerto Rico or United Arab Emirates?
- Puerto Rico, at 49.64 kt against 45.19 kt in United Arab Emirates as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Puerto Rico and United Arab Emirates?
- 4.45 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Puerto Rico and United Arab Emirates rank globally for agrifood systems waste disposal — emissions?
- Puerto Rico ranks 42nd and United Arab Emirates ranks 45th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf