Saudi Arabia vs Trinidad and Tobago: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Saudi Arabia
- Trinidad and Tobago
How they compare
Saudi Arabia currently reports 92.12 kt against 88.44 kt in Trinidad and Tobago, a difference of 3.68 kt.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 33rd and Trinidad and Tobago ranks 35th of 118 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.42 kt | 82.52 kt | 2.9 kt | Saudi Arabia |
| 2000s | 87.79 kt | 86.02 kt | 1.77 kt | Saudi Arabia |
| 2010s | 90.79 kt | 88.19 kt | 2.6 kt | Saudi Arabia |
| 2020s | 91.68 kt | 88.17 kt | 3.5 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Saudi Arabia or Trinidad and Tobago?
- Saudi Arabia, at 92.12 kt against 88.44 kt in Trinidad and Tobago as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Saudi Arabia and Trinidad and Tobago?
- 3.68 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Trinidad and Tobago rank globally for agrifood systems waste disposal — emissions?
- Saudi Arabia ranks 33rd and Trinidad and Tobago ranks 35th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf