Syria vs United States Virgin Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Syria
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 20.99 kt against 20.92 kt in Syria, a difference of 0.07 kt.
The two have swapped places 3 times across 21 shared years of data; in 2002 it was Syria ahead.
Syria ranks 76th and United States Virgin Islands ranks 75th of 138 countries.
Across the 3 decades both report, Syria averaged higher in 2 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Syria | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.2 kt | 20.86 kt | 0.3445 kt | Syria |
| 2010s | 21 kt | 20.83 kt | 0.1748 kt | Syria |
| 2020s | 20.58 kt | 20.95 kt | 0.3715 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Syria or United States Virgin Islands?
- United States Virgin Islands, at 20.99 kt against 20.92 kt in Syria as of 2022.
- What is the difference in agrifood systems waste disposal — emissions between Syria and United States Virgin Islands?
- 0.07 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Syria and United States Virgin Islands?
- 21 years are reported by both, from 2002 to 2022.
- How do Syria and United States Virgin Islands rank globally for agrifood systems waste disposal — emissions?
- Syria ranks 76th and United States Virgin Islands ranks 75th of 138 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf