Trinidad and Tobago vs Turkey: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Trinidad and Tobago
- Turkey
How they compare
Trinidad and Tobago currently reports 88.44 kt against 71.55 kt in Turkey, a difference of 16.89 kt.
That makes Trinidad and Tobago's figure about 1.2 times Turkey's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Trinidad and Tobago ranks 42nd and Turkey ranks 44th of 138 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.52 kt | 66.84 kt | 15.68 kt | Trinidad and Tobago |
| 2000s | 86.02 kt | 69.02 kt | 17 kt | Trinidad and Tobago |
| 2010s | 88.19 kt | 70.85 kt | 17.34 kt | Trinidad and Tobago |
| 2020s | 88.17 kt | 70.94 kt | 17.23 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Trinidad and Tobago or Turkey?
- Trinidad and Tobago, at 88.44 kt against 71.55 kt in Turkey as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Trinidad and Tobago and Turkey?
- 16.89 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Trinidad and Tobago and Turkey rank globally for agrifood systems waste disposal — emissions?
- Trinidad and Tobago ranks 42nd and Turkey ranks 44th of 138 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf