Barbados vs Kuwait: Agrifood Systems Waste Disposal — Emissions

Barbados
13.5 kt
in 2023
Kuwait
14.29 kt
in 2023
Barbados rank
79th
Kuwait rank
78th

Agrifood Systems Waste Disposal — Emissions over time

  • Barbados
  • Kuwait
051015199020062023

How they compare

Kuwait currently reports 14.29 kt against 13.5 kt in Barbados, a difference of 0.79 kt.

That makes Kuwait's figure about 1.1 times Barbados's.

Across all 34 years both countries report, Kuwait has been ahead every year.

Barbados ranks 79th and Kuwait ranks 78th of 129 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Kuwait Difference Ahead
1990s 12.86 kt 13.22 kt 0.36 kt Kuwait
2000s 13.15 kt 13.81 kt 0.6583 kt Kuwait
2010s 13.37 kt 14.2 kt 0.8305 kt Kuwait
2020s 13.42 kt 14.24 kt 0.8281 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems waste disposal — emissions, Barbados or Kuwait?
Kuwait, at 14.29 kt against 13.5 kt in Barbados as of 2023.
What is the difference in agrifood systems waste disposal — emissions between Barbados and Kuwait?
0.79 kt, with Kuwait ahead.
How many years of comparable data are there for Barbados and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Kuwait rank globally for agrifood systems waste disposal — emissions?
Barbados ranks 79th and Kuwait ranks 78th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agrifood Systems Waste Disposal — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 5,004 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.