Cayman Islands vs Faroe Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Cayman Islands
- Faroe Islands
How they compare
Cayman Islands currently reports 1.76 kt against 1.28 kt in Faroe Islands, a difference of 0.48 kt.
That makes Cayman Islands's figure about 1.4 times Faroe Islands's.
Across all 18 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 101st and Faroe Islands ranks 104th of 119 countries.
Cayman Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.72 kt | 1.25 kt | 0.4711 kt | Cayman Islands |
| 2010s | 1.73 kt | 1.26 kt | 0.4664 kt | Cayman Islands |
| 2020s | 1.75 kt | 1.28 kt | 0.4733 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Cayman Islands or Faroe Islands?
- Cayman Islands, at 1.76 kt against 1.28 kt in Faroe Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Cayman Islands and Faroe Islands?
- 0.48 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Faroe Islands?
- 18 years are reported by both, from 2006 to 2023.
- How do Cayman Islands and Faroe Islands rank globally for agrifood systems waste disposal — emissions?
- Cayman Islands ranks 101st and Faroe Islands ranks 104th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.