Argentina vs Eastern Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 69,809 kt against 11,697 kt in Argentina, a difference of 58,112 kt.
That makes Eastern Europe's figure about 6.0 times Argentina's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 19th and Eastern Europe ranks 19th of 218 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,535 kt | 48,248 kt | 38,712 kt | Eastern Europe |
| 2000s | 10,969 kt | 65,166 kt | 54,197 kt | Eastern Europe |
| 2010s | 11,574 kt | 69,076 kt | 57,502 kt | Eastern Europe |
| 2020s | 11,676 kt | 69,871 kt | 58,195 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Argentina or Eastern Europe?
- Eastern Europe, at 69,809 kt against 11,697 kt in Argentina as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Argentina and Eastern Europe?
- 58,112 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Eastern Europe rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Argentina ranks 19th and Eastern Europe ranks 19th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf