Cook Islands vs Western Sahara: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Cook Islands
- Western Sahara
How they compare
Western Sahara currently reports 0.096 kt against 0.0204 kt in Cook Islands, a difference of 0.0756 kt.
That makes Western Sahara's figure about 4.7 times Cook Islands's.
Across all 34 years both countries report, Western Sahara has been ahead every year.
Cook Islands ranks 212th and Western Sahara ranks 209th of 218 countries.
Western Sahara has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0497 kt | 0.2 kt | 0.1503 kt | Western Sahara |
| 2000s | 0.0559 kt | 0.2167 kt | 0.1608 kt | Western Sahara |
| 2010s | 0.0399 kt | 0.1773 kt | 0.1375 kt | Western Sahara |
| 2020s | 0.0226 kt | 0.1064 kt | 0.0837 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Cook Islands or Western Sahara?
- Western Sahara, at 0.096 kt against 0.0204 kt in Cook Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Cook Islands and Western Sahara?
- 0.0756 kt, with Western Sahara ahead.
- How many years of comparable data are there for Cook Islands and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Western Sahara rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Cook Islands ranks 212th and Western Sahara ranks 209th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf