Costa Rica vs Serbia and Montenegro: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Costa Rica
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1,615 kt against 1,535 kt in Costa Rica, a difference of 80 kt.
That makes Serbia and Montenegro's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 92nd and Serbia and Montenegro ranks 90th of 218 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Costa Rica | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,369 kt | 579.88 kt | 789.1 kt | Costa Rica |
| 2000s | 1,430 kt | 1,468 kt | 37.88 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Costa Rica or Serbia and Montenegro?
- Serbia and Montenegro, at 1,615 kt against 1,535 kt in Costa Rica as of 2005.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Costa Rica and Serbia and Montenegro?
- 80 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Costa Rica and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Costa Rica and Serbia and Montenegro rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Costa Rica ranks 92nd and Serbia and Montenegro ranks 90th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf